| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 387 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 515mg | 21% | ||
| Total Carbohydrate 85.1g | 31% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 38.1g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 15mg | 83% | ||
| Calcium 7mg | 1% | ||
| Potassium 179mg | 4% | ||
| Phosphorus 77mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||