| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 381mg | 16% | ||
| Total Carbohydrate 89.6g | 33% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 51.1g | 102% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 54mg | 60% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 16.1mg | 89% | ||
| Calcium 10mg | 1% | ||
| Potassium 90mg | 2% | ||
| Phosphorus 61mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||