| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 397 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 451mg | 19% | ||
| Total Carbohydrate 83g | 30% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 33.9g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 54mg | 60% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 16.1mg | 89% | ||
| Calcium 20mg | 2% | ||
| Potassium 155mg | 3% | ||
| Phosphorus 96mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||