| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 126.3mg | 5% | ||
| Total Carbohydrate 23.2g | 8% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 15.1mg | 17% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.5mg | 25% | ||
| Calcium 5.6mg | 0% | ||
| Potassium 43.4mg | 1% | ||
| Phosphorus 26.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||