| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 5.8g | 7% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 360mg | 15% | ||
| Total Carbohydrate 79.9g | 29% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 27g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 24.3mg | 135% | ||
| Calcium 300.5mg | 23% | ||
| Potassium 314.9mg | 7% | ||
| Phosphorus 120mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||