| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 0.7g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 375mg | 16% | ||
| Total Carbohydrate 83.2g | 30% | ||
| Dietary Fiber 9.4g | 34% | ||
| Total Sugars 28.1g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 46.9mg | 52% | ||
| Vitamin D 3.1mcg | 16% | ||
| Iron 25.3mg | 141% | ||
| Calcium 313mg | 24% | ||
| Potassium 328mg | 7% | ||
| Phosphorus 125mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||