| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 120mg | 5% | ||
| Total Carbohydrate 26.6g | 10% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 8.1mg | 45% | ||
| Calcium 100.2mg | 8% | ||
| Potassium 105mg | 2% | ||
| Phosphorus 40mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||