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Nutrition Facts for Wal-Mart Stores Inc. - Large Square Pizza Cheese
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories329
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 599.4mg25%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 3g Added Sugars6%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 160.7mg12%
Potassium 179.6mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured Wheat Starch (Preservative), Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner Blend (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Citric Acid (Preservative). Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Food Starch-Modified, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {cultured Pasteurized Part-Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice.
UPC: 078742254036
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