Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (55g) | |||
Calories | 191 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 0.38g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 207.9mg | 9% | ||
Total Carbohydrate 43.7g | 16% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 12.2g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.5mg | 25% | ||
Calcium 100.1mg | 8% | ||
Potassium 211.8mg | 5% | ||
Phosphorus 100.1mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |