Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 116 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 115.5mg | 5% | ||
Total Carbohydrate 23.8g | 9% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 8.7g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 2.7g | 5% | ||
Vitamin C 5.8mg | 6% | ||
Vitamin D 0.96mcg | 5% | ||
Iron 4.4mg | 24% | ||
Calcium 96.9mg | 7% | ||
Potassium 103.5mg | 2% | ||
Phosphorus 77.4mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |