Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 564 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0.83g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 28.1mg | 1% | ||
Total Carbohydrate 135.5g | 49% | ||
Dietary Fiber 17.5g | 62% | ||
Total Sugars 29.4g | 59% | ||
Includes --g Added Sugars | --% | ||
Protein 14.5g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 48.7mg | 270% | ||
Calcium 54.5mg | 4% | ||
Potassium 580.8mg | 12% | ||
Phosphorus 592.4mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |