| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 614mg | 26% | ||
| Total Carbohydrate 82.8g | 30% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 26g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 19.4mg | 22% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 29mg | 161% | ||
| Calcium 323mg | 25% | ||
| Potassium 162mg | 3% | ||
| Phosphorus 129mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||