| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 190.3mg | 8% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 9mg | 50% | ||
| Calcium 100.1mg | 8% | ||
| Potassium 50.2mg | 1% | ||
| Phosphorus 40mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||