| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 0.9g | 5% | ||
| Trans Fat 0.18g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 508.5mg | 21% | ||
| Total Carbohydrate 70.7g | 26% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 26.3g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 13.5mg | 75% | ||
| Calcium 299.7mg | 23% | ||
| Potassium 152.1mg | 3% | ||
| Phosphorus 119.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||