| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 0.81g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 307.8mg | 13% | ||
| Total Carbohydrate 66.1g | 24% | ||
| Dietary Fiber 8.9g | 32% | ||
| Total Sugars 25.1g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 0mg | 0% | ||
| Potassium 192mg | 4% | ||
| Phosphorus 119.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||