| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 447mg | 19% | ||
| Total Carbohydrate 82g | 30% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 32.5g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 21.4mg | 24% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 28.9mg | 161% | ||
| Calcium 357mg | 27% | ||
| Potassium 297mg | 6% | ||
| Phosphorus 214mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||