Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 371 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 0.6g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 572mg | 24% | ||
Total Carbohydrate 83.1g | 30% | ||
Dietary Fiber 8.5g | 30% | ||
Total Sugars 24.8g | 50% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 67mg | 5% | ||
Potassium 250mg | 5% | ||
Phosphorus 200mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |