Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (174g) | |||
Calories | 604 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 0.7g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 649mg | 27% | ||
Total Carbohydrate 141.3g | 51% | ||
Dietary Fiber 16g | 57% | ||
Total Sugars 54.4g | 109% | ||
Includes --g Added Sugars | --% | ||
Protein 12.9g | 26% | ||
Vitamin C 3.5mg | 4% | ||
Vitamin D 3.1mcg | 16% | ||
Iron 13.6mg | 75% | ||
Calcium 81.8mg | 6% | ||
Potassium 781.3mg | 17% | ||
Phosphorus 438.5mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |