| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 432.7mg | 18% | ||
| Total Carbohydrate 94.2g | 34% | ||
| Dietary Fiber 10.7g | 38% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 2.1mcg | 10% | ||
| Iron 9mg | 50% | ||
| Calcium 54.5mg | 4% | ||
| Potassium 520.8mg | 11% | ||
| Phosphorus 292.3mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||