| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 347 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 373mg | 16% | ||
| Total Carbohydrate 81.2g | 30% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 31.3g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 7.8mg | 43% | ||
| Calcium 47mg | 4% | ||
| Potassium 449mg | 10% | ||
| Phosphorus 252mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||