| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (58g) | |||
| Calories | 201 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 216.3mg | 9% | ||
| Total Carbohydrate 47.1g | 17% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 18.1g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.5mg | 25% | ||
| Calcium 27.3mg | 2% | ||
| Potassium 260.4mg | 6% | ||
| Phosphorus 146.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||