| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 373 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 318.1mg | 13% | ||
| Total Carbohydrate 71.1g | 26% | ||
| Dietary Fiber 8.7g | 31% | ||
| Total Sugars 29.5g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 44.6mg | 50% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 13.5mg | 75% | ||
| Calcium 53mg | 4% | ||
| Potassium 227.9mg | 5% | ||
| Phosphorus 90.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||