| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 106mg | 4% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 14.9mg | 17% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.5mg | 25% | ||
| Calcium 17.7mg | 1% | ||
| Potassium 76mg | 2% | ||
| Phosphorus 30.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||