| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (106g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 376.3mg | 16% | ||
| Total Carbohydrate 87.7g | 32% | ||
| Dietary Fiber 10.2g | 36% | ||
| Total Sugars 33.2g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 9mg | 50% | ||
| Calcium 41.3mg | 3% | ||
| Potassium 277.7mg | 6% | ||
| Phosphorus 249.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||