| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 364 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 606mg | 25% | ||
| Total Carbohydrate 86.6g | 31% | ||
| Dietary Fiber 9.6g | 34% | ||
| Total Sugars 20.7g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 68mg | 76% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 29mg | 161% | ||
| Calcium 36mg | 3% | ||
| Potassium 250mg | 5% | ||
| Phosphorus 200mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||