| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 187.9mg | 8% | ||
| Total Carbohydrate 26.8g | 10% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 21.1mg | 23% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 9mg | 50% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 77.5mg | 2% | ||
| Phosphorus 62mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||