| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 577 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 460.2mg | 19% | ||
| Total Carbohydrate 96.6g | 35% | ||
| Dietary Fiber 14.4g | 51% | ||
| Total Sugars 37.1g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22g | 44% | ||
| Vitamin C 35.9mg | 40% | ||
| Vitamin D 7.3mcg | 37% | ||
| Iron 16.2mg | 90% | ||
| Calcium 600.6mg | 46% | ||
| Potassium 508.6mg | 11% | ||
| Phosphorus 672.4mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||