| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 284mg | 12% | ||
| Total Carbohydrate 63.3g | 23% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 22.4g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 23mg | 26% | ||
| Vitamin D 3.8mcg | 19% | ||
| Iron 10.4mg | 58% | ||
| Calcium 385mg | 30% | ||
| Potassium 271mg | 6% | ||
| Phosphorus 467mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||