| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 266mg | 11% | ||
| Total Carbohydrate 62.1g | 23% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 22g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 23mg | 26% | ||
| Vitamin D 3.8mcg | 19% | ||
| Iron 10.4mg | 58% | ||
| Calcium 385mg | 30% | ||
| Potassium 320mg | 7% | ||
| Phosphorus 457mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||