| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.58g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 330.2mg | 14% | ||
| Total Carbohydrate 80.6g | 29% | ||
| Dietary Fiber 9.4g | 34% | ||
| Total Sugars 17.8g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C 45.1mg | 50% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 27mg | 150% | ||
| Calcium 21.1mg | 2% | ||
| Potassium 277.4mg | 6% | ||
| Phosphorus 185.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||