| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 344mg | 14% | ||
| Total Carbohydrate 84g | 31% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 18.5g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 47mg | 52% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 28.1mg | 156% | ||
| Calcium 22mg | 2% | ||
| Potassium 289mg | 6% | ||
| Phosphorus 193mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||