Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 5.1g | 7% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 545mg | 23% | ||
Total Carbohydrate 81.5g | 30% | ||
Dietary Fiber 10.3g | 37% | ||
Total Sugars 27.5g | 55% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C 75mg | 83% | ||
Vitamin D 5.4mcg | 27% | ||
Iron 25.7mg | 143% | ||
Calcium 105mg | 8% | ||
Potassium 312mg | 7% | ||
Phosphorus 196mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |