| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 152.6mg | 6% | ||
| Total Carbohydrate 22.8g | 8% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 21mg | 23% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 7.2mg | 40% | ||
| Calcium 29.4mg | 2% | ||
| Potassium 87.4mg | 2% | ||
| Phosphorus 54.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||