| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 331 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 568.2mg | 24% | ||
| Total Carbohydrate 64.9g | 24% | ||
| Dietary Fiber 8.8g | 32% | ||
| Total Sugars 28.2g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 63.2mg | 70% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 24.3mg | 135% | ||
| Calcium 190.6mg | 15% | ||
| Potassium 173mg | 4% | ||
| Phosphorus 266.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||