| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (177g) | |||
| Calories | 609 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 639mg | 27% | ||
| Total Carbohydrate 149g | 54% | ||
| Dietary Fiber 16.3g | 58% | ||
| Total Sugars 53.6g | 107% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 13.4mg | 75% | ||
| Calcium 69mg | 5% | ||
| Potassium 619.5mg | 13% | ||
| Phosphorus 458.4mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||