| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 406 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 426mg | 18% | ||
| Total Carbohydrate 99.3g | 36% | ||
| Dietary Fiber 10.9g | 39% | ||
| Total Sugars 35.7g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 9mg | 50% | ||
| Calcium 46mg | 4% | ||
| Potassium 413mg | 9% | ||
| Phosphorus 305.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||