| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 344 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 361mg | 15% | ||
| Total Carbohydrate 84.2g | 31% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 30.3g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 7.6mg | 42% | ||
| Calcium 39mg | 3% | ||
| Potassium 350mg | 7% | ||
| Phosphorus 259mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||