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Nutrition Facts for Basic American Foods Inc. - Three Cheese Mac & Cheese Three Cheese
Nutrition Facts
Serving Size
1 cup dry | about (90g)
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5.4mg2%
Sodium 600.3mg26%
Total Carbohydrate 59g20%
Dietary Fiber 4g14%
Total Sugars 6g12%
Includes ~g Added Sugars~%
Protein 16g32%
Vitamin C ~mg~%
Vitamin D ~μg~%
Iron 3.9mg22%
Calcium 199.8mg15%
Potassium 510.3mg11%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Penne (Red Lentil Flour, White Rice, Pea Protein), Sauce (Whey, Maltodextrin, Modified Food Starch, Salt, Buttermilk, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Natural Flavors, Sunflower Oil, Annatto Extract, Lactic Acid, Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Paprika Extract, Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Sodium Phosphate).
UPC: 888683108042
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