| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (40g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat ~g | ~% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 270mg | 12% | ||
| Total Carbohydrate 33g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 17g | 34% | ||
| Includes 17g Added Sugars | 34% | ||
| Protein 1g | 2% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~μg | ~% | ||
| Iron 4.5mg | 25% | ||
| Calcium 130mg | 10% | ||
| Potassium 70mg | 1% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||