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Nutrition Facts for Oregon Ice Cream LLC - Peanut Butter Fudge Ice Cream Peanut Butter Fudge
Nutrition Facts
Serving Size
Whole Recipe (93g)
Calories240
% Daily Value *
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35.3mg12%
Sodium 75.3mg3%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes 17g Added Sugars34%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 67mg5%
Potassium 160.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk* Cream* Cane Sugar Fudge* (Water, Sugar,* Bittersweet Chocolate* (Unsweetened Chocolate,* Cane Sugar,* Cocoa Butter,* Non-Gmo Soy Lecithin, Vanilla Extract*), Cocoa* (Processed With Alkali), Butter* (Cream,* Salt), Tapioca Starch,* Natural Flavor,* Salt, Locust Bean Gum*), Peanut Butter* (Peanuts*), Tapioca Syrup,* Tapioca Starch,* Sea Salt, Guar Gum,* Soy Lecithin,* Locust Bean Gum,* Xanthan Gum.
UPC: 072609047915
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