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Nutrition Facts for Publix Super Markets Inc. - Restaurantstyle Extra-Crispy French-Fried Potatoes Restaurantstyle
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories130
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol --mg--%
Sodium 480.3mg20%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 10.2mg1%
Potassium 239.7mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Cornstarch, Rice Flour, Contains 2% Or Less Of: Dextrose, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate), Oleoresin Paprika (Color), Potato Starch, Rice Starch, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
UPC: 041415013490
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