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Nutrition Facts for Conagra Brands Inc. - Lentils & Cauliflower With Chard Kale And Spinach Served On Top Of Brown & Red Rice Red Quinoa And Black Barley With A Spicy Curry Sauce Power Bowls Cauliflower Curry
Nutrition Facts
Serving Size
Whole Recipe (280g)
Calories291
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol --mg--%
Sodium 400.4mg17%
Total Carbohydrate 50g18%
Dietary Fiber 7g25%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.3mg18%
Calcium 70mg5%
Potassium 509.6mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Curry Sauce (Water, Tomatoes, Tomato Puree, Garlic, Organic Agave Syrup, Cooking Wine [white Wine, Natural Flavor, Salt], Ginger, Olive Oil, Canola Oil, Corn Starch, Salt, Chili Paste [red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Lemon Juice Concentrate, Coriander, Cumin, Red Pepper), Cooked Yellow And Red Lentils, Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cauliflower, Chard, Kale, Spinach, Paprika (Color).
UPC: 072655000742
Created with MyFoodData.com