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Nutrition Facts for Lewis Bakeries Inc. - Special Recipe Buns
Nutrition Facts
Serving Size
Whole Recipe (53g)
Calories130
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260.2mg11%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes 3g Added Sugars6%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 40.8mg3%
Potassium 42.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Than The Following: Salt, Wheat Gluten, Dough Conditioner (Monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Calcium Sulphate, Fumaric Acid, Sorbic Acid (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate), Wheat Starch, Sodium Alginate, Hydrogenated Vegetable Oil, Soy Lecithin.
UPC: 024126017599
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