Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 170 | ||
% Daily Value * | |||
Total Fat 15g | 19% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol ~mg | ~% | ||
Sodium ~mg | ~% | ||
Total Carbohydrate 6g | 2% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 2g | 4% | ||
Includes ~g Added Sugars | ~% | ||
Protein 6g | 12% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.1mg | 6% | ||
Calcium 80.1mg | 6% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |