| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 150.1mg | 7% | ||
| Total Carbohydrate 38g | 14% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 21g | 42% | ||
| Includes 20g Added Sugars | 40% | ||
| Protein 1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.4mg | 30% | ||
| Calcium 160mg | 12% | ||
| Potassium 70.1mg | 1% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||