Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (225g) | |||
Calories | 511 | ||
% Daily Value * | |||
Total Fat 15g | 19% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 29.3mg | 10% | ||
Sodium 1109.3mg | 48% | ||
Total Carbohydrate 72g | 26% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 22g | 44% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 4mg | 22% | ||
Calcium 292.5mg | 23% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |