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Nutrition Facts for Perfection Bakeries Inc. - Multi Grain Bread Multi Grain
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 150mg6%
Total Carbohydrate 16g6%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 49.9mg4%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Sugar, Wheat Bran, Soybean Oil, Whole Grain Wheat Flour, Molasses, Whole Grain Rolled Oats, Salt, Wheat Gluten, Rye Flour, Monoglycerides, Barley Flakes, Modified Whey, Calcium Propionate (A Preservative), Vinegar, Wheat Starch, Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid.
UPC: 071314004312
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