Nutrition Facts for Hy-Vee Inc. - Vegetable Chunky Soup Vegetable
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat --g | --% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 779.1mg | 32% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2.9g | 11% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.81mg | 4% |
| Calcium 49mg | 4% |
| Potassium 399.4mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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