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Nutrition Facts for Tre Marie - Cake
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories320
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 99.6mg33%
Sodium 115.4mg5%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Sultanas 16,4%, Butter, Candied Citrus Fruit 11,2% (Diced Orange Peel, Glucose-Fructose Syrup, Sugar, Ground Orange Peel, Diced Citron, Acidity Regulator: Citric Acid), Sugar, Barn Egg Yolk 6,9%, Natural Leaven (Contains Wheat), Fructose Syrup, Invert Sugar Syrup, Emulsifier: Mono- And Diglycerides Of Fatty Acids (Of Vegetable Origin): Whey Powder, Salt, Natural Flavors.
UPC: 8004205030024
Created with MyFoodData.com