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Nutrition Facts for Rhodes International Inc. - Sweet Dough
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 220mg9%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 5mg0%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil And/or Canola Oil, Salt, Deactivated Yeast, Malt, Rice Flour, Sunflower Oil, Sunflower Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Polysorbate 60, Ascorbic Acid, Enzyme (Added For Improved Baking).
UPC: 070022007271
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